Yummy bite size muffins, great to have with your morning coffee or a snack for the kids. Made with oatmeal, Non GMO sugar, cinnamon, cloves, nutmeg, free range eggs,salt, Non GMO oil and aluminum free baking powder.
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Yummy bite size muffins, great to have with your morning coffee or a snack for the kids. Made with oatmeal, ... more

Try Our Family Favorites! Oreos & Goldens..Double Stuffed, Graham Crackers, Sugar Wafers - Dipped in Milk & White Chocolate
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Try Our Family Favorites! Oreos & Goldens..Double Stuffed, Graham Crackers, Sugar Wafers - Dipped in Milk & White Chocolate more

Made with Pears from our 2023 Season Great for Breakfast or Dessert Eat Now or Freeze for Later Min 4 oz per mini loaf
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Made with Pears from our 2023 Season Great for Breakfast or Dessert Eat Now or Freeze for Later Min 4 ... more

Made with Pears & Pecans from 2023 Season. Great for Breakfast or Dessert! Eat Now or Freeze for Later. Min 4 oz per mini loaf
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Made with Pears & Pecans from 2023 Season. Great for Breakfast or Dessert! Eat Now or Freeze for Later. Min ... more

Bite Size Pecan Pie! Heat one up and top with a pat of butter......mmmmm These are muffins no crust. Made without HFCS just pecans, brown sugar, butter, free range eggs and organic flour. Great with coffee in the morning. If you want to order more for a special occasion make a note when checking out or email me.
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Bite Size Pecan Pie! Heat one up and top with a pat of butter......mmmmm These are muffins no crust. Made ... more

100% organic einkorn flour. 100% whole wheat. 100% sourdough. Flour is sourced from American mills and farms. The ultimate staple food until only the last century or so, bread has rightly been used to symbolize life. However, it is because of the nutrition and easily-digestible properties of natural, whole wheat grain that our ancestors for thousands of years survived dark ages of wars, low technology and medicine, and hard labor. Modern wheat has been crossbred into dependence on pesticides, herbicides, and artificial fertilizers for its own survival, stripped of many of its nutrients, and loaded with gluten in a form that is difficult for the digestive system. For this reason, many gluten-sensitive shoppers or nourishment-minded bakers are turning back to the most ancient form of wheat in history: einkorn. Its genetic makeup is vastly simpler than that of other wheats, because it has never been crossbred. It has the lowest gluten, and, in our opinion, the richest and sweetest flavor. With the probiotics from sourdough (made using only wheat flour and the atmosphere of your local area), this bread could possibly be the healthiest food you could eat. Our sourdough loaves are crusty and chewy with a dense texture that is lightened by lots of little holes. It pairs with anything, but our favorite way to eat it is to slice thinly and serve hot and toasted with a smear of golden butter melting into every crevice. The whole wheat flavor is gentler than a nutty hard red wheat, but has a toasty character; the sourdough taste is not typically "sour" but really reminds us of some great sharp cheddar. Once sliced, this bread will usually last 3-5 days. Unsliced, it may last longer. Stale bread may be toasted to revive its quality. We recommend storing in a bread box or other container that has a lid but does not seal completely. For long-term storage, freeze loaf whole or sliced.
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100% organic einkorn flour. 100% whole wheat. 100% sourdough. Flour is sourced from American mills and farms. The ultimate staple ... more