We take orders Saturday 5:00 pm through Tuesday 5:00 pm. Our current schedule is on the “About” page.

Orders are picked up Fridays, 10:00am -12:00pm at Dothan Nurseries, 1300 Montgomery Hwy. Enterprise pickup is from 12:00 to 12:30pm at Grocery Advantage in Enterprise, AL. Thank you for your prompt pick up. Perishable & frozen orders will not be left after pick up times for your health and safety.

If you don’t already have an account, you must create one before ordering. Be sure you understand who we are and how we work before you create an account and place an order! Our Q&A page can answer any questions you may have.

* Herbs & Spices

Search entire market by all or part of product name:
Basil, Genovese (for Pesto)
Grower: Katherine's Kitchen
Price: $4.40 ( One 36g bunch (1.26oz) )
Available (Estimated): 5

Basicilo Genovese is the famous Italian basil that has a buttery crunch, mousselike smoothness, and lush, velvety sheen. For authentic ... more
Basil, Sweet Basil Leaf
Grower: Katherine's Kitchen
Price: $2.20 ( One 18g bunch (0.63oz) )
Available (Estimated): 15

Fresh, glossy basil leaves on the stem, of the sweet basil variety, grown using only organic gardening methods. Ideal for ... more
Garlic Salt
Grower: Avalon Farms
Price: $5.00 ( 1/4 pint jar )
Available (Exact): 17

Fresh garlic blended with kosher salt to create the ultimate garlic salt. Simple and straight forward.
Organically Grown Fresh Cut Tumeric Leaves
Grower: Alabama Homestead
Price: $5.00 ( Dried package for winter )
Available (Estimated): 4

Turmeric Leaf: Edible, gradually increases antioxidants reduces inflammation, reduces arthritis, may prevent cancer. Dried packages available through winter. Fresh leaves ... more
Organically Grown Garlic Greens
Grower: Alabama Homestead
Price: $3.50 ( 1 cup bunch )
Available (Estimated): 1

Great for salads or cooked in meals.
Rosemary Salt
Grower: Avalon Farms
Price: $5.00 ( 1/4 pint )
Available (Exact): 19

A surprisingly delicious and useful culinary blend. Based on tender young rosemary, fresh garlic and a bit of cayenne pepper ... more