Cookbook. I have been a Contributing Chef for Wiregrass Living Magazine since 2013. The recipes are a collection of my Mother and Mother-in-law's recipes as well as my own collection. The recipes are simple and have been cooked many times over the years. A good recipe is a treasure. I don't cook from memory .....I always cook from recipes. Dianne Herring
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Cookbook. I have been a Contributing Chef for Wiregrass Living Magazine since 2013. The recipes are a collection of my ... more

Our peppers are grown in our garden in Cottonwood, Alabama. Jalapeno, Sweet Banana, Cayenne, and Bell peppers. This blend is a little heat with sweet for a delicious combination. I always serve Hot Pepper Jelly on a Ritz Cracker with cream cheese.
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Our peppers are grown in our garden in Cottonwood, Alabama. Jalapeno, Sweet Banana, Cayenne, and Bell peppers. This blend is ... more

Our Mayhaws are grown in our fruit orchard in Cottonwood, Alabama. The Mayhaws ripen in the month of May and resemble a miniature red apple. Each stem has long thorns. We usually shake the tree and gather the Mayhaw berries on the ground. It is a beautiful red color and delicious on buttered toast.
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Our Mayhaws are grown in our fruit orchard in Cottonwood, Alabama. The Mayhaws ripen in the month of May and ... more

Musky earthy fragrance with amber and green basenotes. Contains activated charcoal, sea salt, and various clays as exfoliants.

This DECAF concentrate is made with 100% Arabica coffee grounds and distilled water. Here are some facts about Cold Brew: 1. The biggest difference between a cold brew and a normal brew is that cold brews don’t use heat at any point in their brewing. 2. One of the best things about cold brew coffee is that it circumvents some of the acidity of hot coffee. There are oils in coffee that only dissolve at high temperatures, and that’s where a lot of the bitterness of traditional coffee comes from. That bitterness can be off-putting to many people and also anesthetize the tongue, which keeps a person from tasting the nuanced flavors. The cold brew keeps these oils from breaking up and making the acid, which leaves cold brews sweeter. One study said cold brew is 67 percent less acidic. 3. Without all the acid in the coffee, it’s easier to taste the other flavors in coffee. If you’re used to the bitterness, it might be a surprise to taste chocolate, fruit, or nuts. 4. Not only do you taste more in cold brew, but the flavor is also more stable. Hot coffee’s chemistry changes as it cools down, but because cold brew coffee doesn’t have temperature changes, it’s a stable solution. That means it can keep for longer and still taste good.
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This DECAF concentrate is made with 100% Arabica coffee grounds and distilled water. Here are some facts about Cold Brew: ... more

Fresh Ingredients - Homemade Dog Treats! Large & Medium Sized Paws
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Fresh Ingredients - Homemade Dog Treats! Large & Medium Sized Paws more

Fresh Ingredients - Homemade Dog Treats! Asst Bones & Paws
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Fresh Ingredients - Homemade Dog Treats! Asst Bones & Paws more

Fresh Ingredients - Homemade Dog Treats! Asst Size Bones
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Fresh Ingredients - Homemade Dog Treats! Asst Size Bones more

Fresh eggs gathered daily, from cage free, non gmo fed chickens. Egg sizes range from medium to extra large.

Light musky undertones. Ours is sweeter than most! One of our best sellers. 4oz jar
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Light musky undertones. Ours is sweeter than most! One of our best sellers. 4oz jar more