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MOTHER'S DAY GREETING FROM JD...




Market At Dothan_Eating Locally, Year Round

_

Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan
http://marketatdothan.locallygrown.net/market/index/62630

Market News

Happy Gardening

A newsletter for Wiregrass Gardeners and their Gardens

Greetings!

If you don’t read any of this, read the last part about our great Mother’s Day Event this Thursday.

Well, here we are . . . coming up on my favorite day of the year! And I’m not talking about National No Diet Day (which I celebrate nearly every weekend).

I’m talking about Mother’s Day. It’s time to tell your mom thank you for, first of all, being here! She played a big part in that. I know it’s been a long time, but thank her for changing the dirty diapers, holding you when you were scared, making the world’s best PBJ sandwich for lunch every day, trying her best not to embarrass you when you were a teenager, and just all around being awesome!

I know I never tell my mom or my wife how wonderful they are at doing a job I never could or would even try do. I’m not just saying that either. I’ve “dabbled” in taking care of my boys for 24 hour periods of time without my wife. Their full days of going to the park, playing baseball with mom, eating healthy food, reading books, and basically being productive turn into eating pizza on the couch and watching River Monsters all day when I take care of them.

So, Mindy, Rhorho, and all the other moms . . . thank you for being the most perfectest moms ever!

And to show our thanks we are going to have a party this Thursday from 4:00 – 7:00! We’re calling it the Dothan Nurseries Mother’s Day Food Fest. Here is what you’ll get if you attend:
20% off any one item you want from Dothan Nurseries. A beautiful hydrangea, rose, fountain, wind chime, bird bath, your choice. Whatever you think mom will like!
Our full Farmers Market, all the vendors with anything fresh, local, and yummy. They’ll have samples too. www.marketatdothan.locallygrown.net/market/index/62630
Dothan’s own Play For Funsies laying down the jams (that mean’s playing fun music like bluegrass and jazz)
If you don’t fill up on samples from local restaurants and the Farmers Market vendors, we will have plenty of hors d’oeuvres to choose from.
Finally, we are giving away three $100 gift certificates. You just have to show up and put your name in the box.
See you Thursday!

Happy Gardening,

JD Boone

PS, here is a great Mother’s Day video, Click Here

Mother’s Day Gift Ideas

http://marketatdothan.locallygrown.net/market/index/62630

Find the perfect hydrangea from the Endless Summer Collection from $21.99

Antique Spoon Necklaces

Get her a cute fairy garden

And don’t forget to tell her you love her . . .
Dothan Nurseries
1300 Montgomery Hwy
Dothan, Alabama 36303
334-794-6774
www.dothannurseries.com
Like us on Facebook Click Here
Contact us by e-mail info@dothannurseries.com

You don’t have to print this out, but remember, you get 20% off any one item of your choice this Thursday from 4:00 until 7:00, along with free food, music, and fun! Come see us!
http://marketatdothan.locallygrown.net/market/index/62630

Dothan Nurseries | 1300 Montgomery Hwy | Dothan | AL | 36303

THURSDAY MAY 8th...




Market At Dothan_Eating Locally, Year Round

_

Market At Dothan Locally Grown

How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan

Market News

Dothan Nurseries + Market At Dothan invites you to join us for

“LOCAL FOOD FEST 2014”
a homegrown gathering

@ Dothan Nurseries SPRING Open House
1300 Montgomery Highway, Dothan

THURSDAY, MAY 8th, 4pm – 7pm

" LOCAL FOOD FEST 2014" …
*Market At Dothan Online PICK UP + 
Traditional Farmers Market Vendors Onsite +
Local Food Trucks + 
Local Restaurants +
Local Food Samples +
Local Music

Connect with Local Farmers, Producers & Chefs at this fresh, local & lively gathering!

*NO MAY 9TH FRIDAY MARKET OR DELIVERY

STRAWBERRIESCHEMICAL FREE!!!
Horton Farm & Farmers Daughters COOP have Limited Availability of CHEMICAL FREE, Locally Grown Strawberries this season. Watch for availability online & at Friday pick up. First Come, First Served!

“Strawberries are the angels of the earth, innocent and sweet with green leafy wings reaching heavenward”. -Terri Guillemets

EARLY SNEAK PEEK: some of the produce in next week’s COOP Bags could be…Onions, Carrots, Red/Green Mix Lettuce Heads, Spring Mix & Strawberries (limited to first come, first served)
Coming soon…New Potatoes & Squash!!!
http://marketatdothan.locallygrown.net/market/index/62630
Have you “LIKED” & “SHARED” Farmers Daughters COOP Facebook page? Great info…www.Facebook.com/FarmersDaughtersCOOP

Farm to Table Recipes

Cinco de Mayo Chipotle Burger

www.simplyrecipes.com
Servings: 4
Prep time: 15 mins
Cook time: 20 mins
Category: Meat
Ingredients

  • 1 1/2 pounds ground beef
  • 1/3 cup onion, grated
    2-4 chipotle peppers , depending on how much chile heat you like, minced, plus 1 Tbsp of the adobo sauce
  • 1 teaspoon Kosher salt
    1 teaspoon ground cumin
  • 1 teaspoon black pepper
    6 hamburger buns
    6 slices jack cheese
    2 avocados, sliced
    Chipotle hot sauce to taste
  • 1/3 cup chopped cilantro, for garnish
    2 poblano chile peppers, roasted, seeded, peeled and sliced *
    Notes / Directions
    1. Form 4-6 patties from the burger mix, about 1/4 pound to 1/3 pound each. Tip: form the patties with a little indentation in the center and as they cook the patties won’t bulge as much in the center.

2. Grill the burgers over medium-high heat (with the grill lid down) until done, about 6-7 minutes per side, depending on how hot your grill is. Cook until the internal temperature is 140°F for medium rare, or 160°F for well done. When the burgers are almost ready, place a slice of jack cheese on each patty and close the grill lid. The cheese should melt in a little over a minute.

3. If you want toasted burger buns with your burgers, toast them after you’ve flipped the burgers. Watch that the buns don’t burn; when they are lightly toasted move them to a tray near the grill. When the burgers are ready, place them on the buns. Top with slices of avocado, then some of the roasted poblanos (if using) a little cilantro and hot sauce.

  • Ingredients available on Market Page
    http://marketatdothan.locallygrown.net/market