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* Meats

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Beef Brisket
Grower: Smith Farms
Price: $39.00 ( 4 lb )
Available (Exact): 1

Brisket is a tasty cut of beef that is a thin and long roast. Its notoriously on the tough side, ... more
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Beef Brisket
Grower: Smith Farms
Price: $49.00 ( 5.8 - 6.0 lb )
Available (Exact): 1

Brisket is a tasty cut of beef that is a thin and long roast. Its notoriously on the tough side, ... more
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Beef Chuck Roast
Grower: Grows In Rows
Price: $34.60 ( 3.46 lbs )
Available (Estimated): 1

Best cooking methods: Braising, slow cooking, stewing and pot roast. Grass fed, free of chemicals, routine antibiotics and synthetic hormones. ... more
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Beef Chuck Roast
Grower: Grows In Rows
Price: $24.60 ( 2.46 lbs )
Available (Estimated): -1

Best cooking methods: Braising, slow cooking, stewing and pot roast. Grass fed, free of chemicals, routine antibiotics hormones. Thank you more
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Beef Cubed Steak
Grower: Smith Farms
Price: $9.99 ( 2 pk. (1.1 - 1.7 lb.) )
Available (Exact): 4

Most cubed steaks are cut from tougher parts of the cow, but are machine-tenderized and one of our favorites! We ... more
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Beef Filet Mignon Tenderloin
Grower: Smith Farms
Price: $12.99 ( 0.3 - 0.5 lb. )
Available (Exact): 1

Filet Mignon is the tenderest cut of beef and considered a delicacy. These cuts are small single-serve tasty morsels! Our ... more
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Beef Hanger Steak
Grower: Smith Farms
Price: $14.99 ( 1.2 lb. )
Available (Exact): 1

The Hanger steak is a very flavorful and tender cut of beef. Great sliced thin and served on sandwiches! Our ... more
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Beef Heart
Grower: Smith Farms
Price: $7.99 ( 0.9 lb. )
Available (Exact): 1

Consuming organ meat is believed to be beneficial in supporting the corresponding organs in our bodies. Beef organs are easily ... more
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Beef Ribeye Steak
Grower: Smith Farms
Price: $29.00 ( 2 pk. (1.3 - 1.8 lb.) )
Available (Exact): 4

The ribeye is a tender prime steak cut. Our beef is raised naturally on grass; free of chemicals, routine antibiotics, ... more
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Beef Short Rib
Grower: Grows In Rows
Price: $14.98 ( 2.14 lbs )
Available (Estimated): 1

Consist of a short portion of the rib bone and surrounding meat, which varies in thickness. Grass fed, free of ... more