www.Facebook.com/MarketAtDothan
We take orders Saturday 5:00 pm through Tuesday 5:00 pm. Our current schedule is on the “About” page.
Orders are picked up Fridays, 10:00am -12:00pm at Dothan Nurseries, 1300 Montgomery Hwy. Enterprise pickup is from 12:00 to 12:30pm at Grocery Advantage in Enterprise, AL. Thank you for your prompt pick up. Perishable & frozen orders will not be left after pick up times for your health and safety.
If you don’t already have an account, you must create one before ordering. Be sure you understand who we are and how we work before you create an account and place an order! Our Q&A page can answer any questions you may have.
Categories
All Products (205)
* Baked Goods (6)
* Candies (3)
* Eggs (2)
* Fruit (5)
* Herbs & Spices (2)
* Honey (13)
* Jams & Jellies (7)
* Meats (37)
* Medicinal Herbs (12)
* Misc. Foods (10)
* Mixes (2)
* Tea (1)
* Vegetables (1)
Bath & Body (76)
Donations (1)
Farm Crafts (5)
For the Home (7)
For the Kiddos (1)
GIFT ITEMS (4)
Outdoors Only (1)
Pet Products (4)
* Kitchen Helpers
Alabama Homestead Vintage Potholders
Grower: Alabama Homestead
Price: $3.99 ( Each )
Available (Estimated): 1
Handmade vintage potholders. Manually woven cotton loops threaded together during the final binding closure. Variegated color patterns. No two alike. ... more
Grower: Alabama Homestead
Price: $3.99 ( Each )
Available (Estimated): 1
Handmade vintage potholders. Manually woven cotton loops threaded together during the final binding closure. Variegated color patterns. No two alike. ... more
Citrus Wood Chips for Smoker
Grower: Hortons Farm LLC
Price: $5.75 ( 1 - 1.25 lb bag )
Available (Estimated): 2
Grower: Hortons Farm LLC
Price: $5.75 ( 1 - 1.25 lb bag )
Available (Estimated): 2
D's Farmhouse Kitchen Recipes
Grower: D's Jellies
Price: $21.50 ( 1 Cookbook )
Available (Estimated): 98
Cookbook. I have been a Contributing Chef for Wiregrass Living Magazine since 2013. The recipes are a collection of my ... more
Grower: D's Jellies
Price: $21.50 ( 1 Cookbook )
Available (Estimated): 98
Cookbook. I have been a Contributing Chef for Wiregrass Living Magazine since 2013. The recipes are a collection of my ... more